Preparation
- Prepare the filling for the rolls by mixing the goat cheese with oil, salt and pepper.
- Work the cheese until it turns into a cream
- Roll out the smoked salmon and with the help of a spoon, stuff the fish slices with the prepared cream
- Roll the salmon into rolls and arrange them on a serving dish with fresh and colorful vegetables
Preparation time 20 minutes
Difficulty Easy
Ingredients
8 slices of smoked salmon
1 goat cheese
1 tablespoon olive oil
Dill q.s.
Salt q.s.
Pepper q.s.
Perfect with...
