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The Charmat Method (or Martinotti Method) is a sparkling wine production technique which differs from that used in the Classic Method (or Champenoise Method). The main difference is that the second fermentation process (i.e. what determines the acquisition of the product’s effervescence and the development of the CO2 dissolved within the product itself) in the Charmat Method takes place inside airtight containers called autoclaves. As regards the Classic Method there is a second fermentation in the bottle. Charmat Method The Charmat Method is a production process of sparkling wines that was born in 1985 from an idea of Federico Martinotti, director of the Experimental Institute for Enology of Asti. However, in 1910 Eugene Charmat patented the sparkling method developed by Martinotti. In order to produce a Charmat Method sparkling wine you can start from a cuvée of basic wines. After the normal fermentation process, these wines undergo a second fermentation in which you have to add yeasts and sugars. During this phase the yeasts consume the sugars and transform them into alcohol and carbon dioxide, giving rise to the characteristic bubbles. When the period in which the wine rests on the yeasts drags on beyond 9 months, we speak of Long Charmat Method. The phases of the Charmat method Most of the phases of the sparkling wine production with the Charmat method take place in isobaric conditions, in order not to disperse the carbon dioxide developed during the fermentation processes. The detailed sequence for producing a Charmat method sparkling wine is the following: Blend...

Passerina grape variety Passerina is a native white grape variety of central Italy. Nowadays it is common mostly between Marche and Abruzzo, but its exact origin is disputed between Marche and the province of Frosinone. The origin of this name is rather curious. In fact, it seems that Passerina comes from the Italian name of the sparrows (passeri) which are greedy for its small grapes. It is also known under different synonyms, which has contributed to the uncertainty about its origin. Numerous researchers have studied its identity and to date its historical origins remain uncertain. Known by various names, such as “Pagadebito Gentile“, “Campolese” and “Uva Passera”, Passerina is a name given to those grapes which have small berries often without pips. Passerina wine and its features Passerina grape gives still, fresh and fragrant white wines. Passerina still white wine has a straw yellow colour with bright golden reflections. The aromas that compose its rich and complex bouquet are apricot, peach, white flowers, hints of citrus and minerals. The mouthfeel is dry and at the same time delicate, with a good persistence. Rocca dei Forti Passerina Brut Sparkling Wine It is a brut sparkling wine which comes from the selection of white wines obtained from the vinification of Passerina grapes through the Charmat or Martinotti method at a controlled temperature. Rocca dei Forti Passerina Brut Sparkling Wine: tasting notes The colour of this wine is light yellow with greenish reflection. The aroma is intense and fruity with hints of wood and...

When we refer to Brut sparkling wine, we are talking about a dry sparkling wine with a sugar residue lower than 12 g/l. The word Brut comes from the French and means “pure, raw”. You can find this indication on the labels of sparkling wines and it is used to define a dry and not sweet sparkling wine. Sparkling wines are divided into 3 macro categories according to the sugar residue: dry, soft and sweet sparkling wines In addition to this, there is another classification into seven different types: Pas Dosé or Brut Nature: with sugar content less than 3 g/l; Extra-brut: with sugar content ranging between 0 and 6 g/l; Brut: with sugar content less than 12 g/l; Extra-dry: with sugar content ranging between 12 and 17 g/l; Dry or sec-dry-medium sweet: with sugar content ranging between 17 and 32 g/l; Demi-sec or medium dry: with sugar content ranging between 32 and 50 g/l; Sweet: with sugar content exceeding 50 g/l.   Thanks to this classification, you can notice that a real Brut sparkling wine is a sparkling wine that has a sugar content between 6 and 12 g/l. Rocca dei Forti Brut Sparkling Wine: the best-selling one in Italy*   Rocca dei Forti Brut sparkling wine is the result of all the company’s experience and history. It is a dry and very fresh wine. It is processed at controlled temperature and pressure according to the Charmat method. Rocca dei Forti Brut is a sparkling wine for those who love to live simply and know how to indulge...

The ranking drawn up by Trend Online, an influential online business newspaper, rewards the 5 best sparkling wines for sale in 2022 in large-scale distribution. Rocca dei Forti, already market leader in 2014 in large-scale distribution, is included together with other major sparkling wine brands because its versatility makes it the perfect pairing for both fish-based first courses and white meats. The mouthfeel is long and balanced and we are talking about a wine that is a certainty for all Italians in terms of reliability. Reliability certified by a delicate method that pays great attention to respect for raw materials and a constant process of measuring the quality of its sparkling wines. Discover the complete ranking

ROCCA DEI FORTI conveys a significant set of values in every bottle of its sparkling wines, in each and every bubble made with dedication and passion since 1954. Highly appreciated by consumers, it is one of the most popular brands in its category in the Italian large-scale retail channel (GDO), where it has been a market leader for many years. Today, the Togni company wishes to emphasize and further enhance this rich legacy through an accurate brand restyling, which will encompass its long history to modernize its appearance, keeping up with future –oriented trends. The logo first: it has been completely redesigned, while at the same time maintaining and enhancing the brand’s typical elements. The lion, sleeker yet bolder in its new red color, is shown with its front paw in motion, symbolizing the dynamism that preserves tradition while still being in- step, or rather, ahead of the times. The new, daring yet clean lettering includes the year 1954, the business starting date, as well as ‘Cantine Togni’, a name that has meant ‘know-how’ for almost 70 years, up to today’s third generation management. Packaging design next: a one-of-a-kind, recognizable brand identity, able to express the distinguishing and original character of each single bottle. A new geometric figure expressing harmony and balance, thus frequently used in architecture, has been introduced here in ROCCA DEI FORTI: the new labels and collars recall an octagonal shape. A tribute to some of the most significant monuments of our region, such as the suggestive...

Rocca dei Forti has received a new and important recognition by entering into Luca Maroni’s Best Italian Wines Yearbook, the annual publication by the most famous Italian expert in wine sensory analysis. Rocca dei Forti Cuvée n°1 2021 scored 93 points, Prosecco Doc 90 points, Verdicchio Doc 92 points, and Prosecco Doc Rosé Millesimato 2020 scored the highest with 94 points. Prosecco Doc Rosé was already in the spotlight, winning a prestigious silver medal at the Concours Mondial de Bruxelles, which this year took place in Valladolid, Spain, in the special session dedicated to Rosé wines. Other silver medals were awarded during the spring session of Mundus Vini, the Grand International German Wine Award. In fact, in March Rocca dei Forti Verdicchio Doc and Rocca dei Forti Ribolla Gialla Millesimato (vintage) 2020 both made the podium. Rocca dei Forti sparkling wines were also highly ranked at the Decanter World Wine Awards, a competition organized and promoted by Decanter, the leading wine media brand in the world. Rocca dei Forti Ribolla Gialla Millesimato (vintage) 2021 won the silver medal, while Rocca dei Forti Verdicchio Doc and Rocca dei Forti Cuvée N°1 Millesimato (vintage) 2021 brought home a bronze medal each. Once again, this year Rocca dei Forti sparkling wines have further demonstrated to be excellent products in both Italian and international competitions, able to amaze expert enologists and sommeliers that every year are called to judge the best wines.