A versatile product, for anyone looking for a new spin on bubbly, that originates from grapes of the Ribolla Gialla vineyard, from which it retains the distinctive flavor profile that recalls fresh fruit. It has a rich and long perlage and is pleasantly intense on the nose. This wine leaves a clean, simple and unique taste on the palate, which is also fresh, thanks to its natural acidity and elegance with notes of citrus and white flowers. Ribolla is best paired with roasted fish, seafood salads and delicate white meats.