Rocca dei Forti Extra Dry is the ideal sparkling wine to pair with fresh dishes, first courses based on vegetables and white meat. It pairs well with salmon carpaccio marinated in citrus fruits or tagliolini with lamb ragu and salted ricotta flavoured with pink grapefruit. Extra Dry sparkling wine that comes from the second fermentation of white wines and it will enchant you with its olfactory profile, with acacia flowers, jasmine, and light honeyed hints of summer
meadow.
Extra Dry sparkling wine
Extra Dry
With a floral scent, with light hints of acacia and lime, it is ideal to be paired with fresh dishes and first courses.
750 ml
11 % Vol
4/6 ° C
Pairings
It is ideal with fresh dishes, first courses based on vegetables and white meat. It pairs well with salmon carpaccio marinated in citrus fruits or tagliolini with lamb ragu and salted ricotta flavoured with pink grapefruit.
Second course fish dishes
Shellfish
White Meats
Icons
Type
Extra Dry sparkling wine that comes from the second fermentation of white wines of community origin.
Method
Controlled temperature Charmat Method
Color
Light yellow with greenish reflections
Aroma
Floral, with notes of yellow fruit with veiled hints of toasting and with light hints of acacia and lime
Flavor
Balanced and pleasant to drink
Perlage
Fine and persistent
Extra Dry sparkling wine
Extra Dry
Perfect with...
-
Cheese PlatterThe pairing of cheeses and jams is by now a classic in Italian cuisine, in fact these two elements complement each other perfectly. Cheeses do not ... -
Venere rice with zucchini and prawnsA first course of this particular type of rice, born in Italy from the crossing of a variety of Asian black rice and a variant of rice from the Po ...