Rocca dei Forti Passerina is a sparkling wine made from grapes of the typical central Italian vine. Ideal for making every social moment special, it is fresh and pleasant to the palate thanks to its acidic hint and its soft structure which makes it excellent as an aperitif. It also goes well with a wide range of fish dishes.
Brut sparkling wine
Passerina
Elegant and aromatic, made from Passerina wine from the white grape variety native to central Italy.
750 ml
12 % Vol
4/6 ° C
Pairings
Excellent as an aperitif, it also goes very well with savory appetizers, fish dishes, white meats or medium consistency cheeses.
Appetizers
Cheeses
Second course fish dishes
Starters
White Meats
Selection
Type
Brut sparking wine that was born from white wines made from the
vinification of grapes of the Passerina vineyard, coming from its most suitable areas.
vinification of grapes of the Passerina vineyard, coming from its most suitable areas.
Method
Controlled temperature Charmat Method
Color
Light yellow with greenish highlights
Aroma
Intense and fruity with woody hints and white flowers
Flavor
Soft and aromatic, with a sour tinge
Perlage
Fine and persistent
Brut sparkling wine
Passerina
Perfect with...
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Smoked Salmon rolls stuffed with goat cheeseThis appetizer is served cold, and is the perfect finger food starter, also great as a fish dinner appetizer. -
Smoked swordfish carpaccio with apple and rocket saladA special and light fish appetizer: an elegant way to start off a fish meal. Its fresh taste makes this swordfish with apple and rocket salad the p... -
Grilled sea breamA very simple recipe for preparing grilled sea bream on the barbeque, but also roasted in the oven or grilled sea bream. A tasty and fragrant grill... -
Basil chickenA second course for anyone who loves bold flavors, and obviously basil. A simple Thai recipe, made with a wok or regular pan.