Rocca dei Forti Prosecco Doc is the perfect sparkling wine for an aperitif, which also adapts perfectly throughout the meal, with fresh flavor and a fruity scent that has won over palates across the globe. Obtained from grapes from areas of controlled designation of origin of the Prosecco region. Perfect for making elaborate cocktails or delicious Spritz. This sparkling wine has won important medals and awards in the leading international wine competitions, thanks to its harmonious and fresh taste.
Brut sparkling wine
Prosecco Doc
The absolute “star” of the aperitif, a DOC with one-of-a-kind pleasure.
Gilbert & Gaillard – Gold Medal
2024
Sakura Japan women’s wine awards – Double Gold Medal
2024
Luca Maroni - Annuario dei Migliori Vini Italiani (Best Italian Wines Yearbook)
2022
OGZ - Gold Medal - 1st place Best wine in the Ho.Re.Ca. Italian Category
2022
Luca Maroni - Annuario dei Migliori Vini Italiani (Best Italian Wines Yearbook )
2021
Mundus Vini - Silver Medal
2021
750 ml
11.5 % Vol
4/6 ° C
Pairings
Excellent as an aperitif with vegetable crudité and fresh cheeses, well paired with shellfish rice; light first courses and second courses of white meats or fish.
Appetizers
Cheeses
Risotto
Salads
Second course fish dishes
White Meats
Selection
Type
Brut sparkling wine that comes from the processing of white wine
grapes obtained from the vinification of grapes grown in the protected designation of origin areas
grapes obtained from the vinification of grapes grown in the protected designation of origin areas
Method
Controlled temperature Charmat Method
Color
Straw yellow with bright highlights
Aroma
Intense, fruity, fresh and delicately aromatic
Flavor
Harmonious, fresh and well-balanced
Perlage
Delicate, rich and persistent
Brut sparkling wine
Prosecco Doc
Perfect with...
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Venere rice with zucchini and prawnsA first course of this particular type of rice, born in Italy from the crossing of a variety of Asian black rice and a variant of rice from the Po ... -
White Sangria & ProseccoWhite Sangria is the ultimate summer cocktail, very common in Catalogna but also all over the world. It is an explosion of aromas and sweetness t... -
Smoked Salmon rolls stuffed with goat cheeseThis appetizer is served cold, and is the perfect finger food starter, also great as a fish dinner appetizer. -
Risotto with prawns, lime and proseccoAn original risotto with prawns, lime and prosecco! A refined first course with a fresh and intense aroma. -
Prosecco with baked peaches and rosemary syrupThis pleasantly aromatic cocktail is the result of the meeting between peaches, rosemary and Prosecco DOC Rocca dei Forti. Its fruity notes make it...