Preparation
- Soak the gelatin in very cold water for at least 10 minutes so that it rehydrates and softens.
- In the meantime, pour the cream into a small pot, and heat adding granulated sugar and melted or finely chopped dark chocolate.
- Wisk until fully melted and add the drained and squeezed food gelatin.
- Now, pour the mixture into cups and place in fridge to set for 2-3 hours.
- Before serving, whip a little cream as decoration, along with some dark chocolate curls.
Preparation time 20 minutes
Difficulty Easy
Ingredients
Ingredients for 4 120 g single cups
Fresh liquid cream 350 g
Food gelatin 6 g
Granulated sugar 60 g
Dark chocolate 85 g
Garnish
Whipped cream 100 g
Chocolate curls q.s.
Perfect with...
