Preparation
After having placed ice into the stemmed glass directly pour in the Rocca dei Forti Alcohol Free, add Sambuca syrup (as an alternative you can use lemon balm syrup), then seltzer. Garnish with fresh mint leaves.
Preparation time 8 minutes
Difficulty Easy
Ingredients
6 cl Rocca dei Forti Alcohol free
3 cl Sambuca flower syrup
6 cl seltzer or sparkling water
Mint leaves
Ice cubes
Perfect with...